Cheese General Aspects

Pub Date : 2004 | Author : P. F. Fox | Publisher : Academic Press

ISBN 10 : 012263652X
ISBN 13 : 9780122636523

The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is ent..

The Cheese And The Worms

Pub Date : 2013-09-23 | Author : Carlo Ginzburg | Publisher : JHU Press

ISBN 10 : 9781421409894
ISBN 13 : 1421409895

The Cheese and the Worms is an incisive study of popular culture in the sixteenth century as seen through the eyes of one man, the miller known as Menocchio, who was accused of her..

Cheese Cakes Brownies Cookies Co

Pub Date : 2012-03-22 | Author : Dorian NIETO | Publisher : Solar

ISBN 10 : 9782263058486
ISBN 13 : 2263058486

45 recettes illustrées, variées, simples à réaliser, de cheese-cakes, brownies, cookies, les trois grands classiques gourmands, réalisées par deux blogueurs influents ! Cet o..

Cheese And Culture

Pub Date : 2012-04-01 | Author : Paul Kindstedt | Publisher : Chelsea Green Publishing

ISBN 10 : 9781603584128
ISBN 13 : 1603584129

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles ..

Cheese

Pub Date : 2010 | Author : Patricia Michelson | Publisher : Gibbs Smith

ISBN 10 : 9781423606512
ISBN 13 : 1423606515

Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many sup..

Fundamentals Of Cheese Science

Pub Date : 2000 | Author : P. F. Fox | Publisher : Springer Science & Business Media

ISBN 10 : 0834212609
ISBN 13 : 9780834212602

Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's 23 chapters cover the chemistry a..